Sustaining People, our Planet, Livelihoods & Community...
Frydays values.... Our business is based on important factors...
Traceability...
We buy from traceable & sustainable sources.
All of our fish is sourced legally and within quotas.
All of the fish we sell is freshly frozen at sea, caught from the healthiest stocks of cod.
All our fish is caught by approved boats, which means its fully traceable right back to the boat and the day of catching.
We are comitted to supplying food of the highest quality from our burgers and sausages to our luxury range of pies.
We try to buy locally and source products and services in our area in an effort to support our local community.
Our technologically advanced high efficiency frying range ensures we are able to keep up with demand at busy times due to a fast temperature recovery rate. They conserve energy by using less gas than conventional frying ranges. Our oil is also filtered continually to ensure it is always at its cleanest.
Our take away food is served in eco boxes which are made from materials that can be recycled. They are not only enviromentally friendly they allow your food to breath.
We are concerned about climate change and are commited to saving energy whenever possible.
Our potates and the fresh vegetables we serve are grown in Britain to minimize food mileage.
We support the research of new fishing technology which is ethical in its approach, reduces by-catch (unwanted fish) and will help sustain marine life and the fishing industry for generations to come.
We actively promote the health benefits of eating fish and chips in order to preserve the industry.
Quality...
Buying locally...
Using high efficency frying technology...
Ecoligically sound packaging...
Climate change...
Buying british...
Supporting new technology in the fishing industry...
Promoting the Great British Take-Away...
